I like roasting things. It started out as kind of a chore. I wanted to cook recipes that called for canned tomatoes. They are available here, but the nearest grocery store that has them is a bit of trek, it is freaking hot outside, and because they’re imported and on the heavier side, they’re pretty pricy. So being lazy and cheap, I cursed the can of fire roasted tomatoes my chili recipe called for and headed to the market to buy tomatoes and do it myself. Continue reading